NGREDIENTS YOU’LL NEED
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and diced
- 1 zucchini, diced
- 1 cup chopped kale or spinach
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
- Optional: grated Parmesan cheese
HOW TO MAKE ITALIAN PENICILLIN SOUP
