These roasted potatoes with caramelized onions look mouthwatering! Simple, flavorful, and a perfect side dish for any meal. Here’s how to make them:
Roasted Potatoes with Caramelized Onions
INGREDIENTS:
4 large potatoes (peeled and cut into cubes)
2 large onions (sliced thinly)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 teaspoon dried thyme (optional)
1 tablespoon balsamic vinegar (optional, for extra flavor)
INSTRUCTIONS:
Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the potatoes: Peel the potatoes and cut them into cubes. Place them in a bowl and toss with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes evenly on the prepared baking sheet.
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