Before we dive into the recipe, it’s important to note that halloumi cheese is a semi-hard cheese that is known for its high melting point. This means that it can be easily pan-fried or grilled without losing its shape. Now, let’s get started with the ingredients and steps for making this delicious dish:

Ingredients:

– 250g halloumi cheese

– 2 tablespoons olive oil

– Freshly squeezed lemon juice (optional)

Instructions

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