Ingredients : °250g water°80g butter°1 C. salt°125g flour°three or four eggs depend at the absorption of the flour*PREPARATIONBoilling water and butter in saucepan. Add the flour and salt, blending vigorously till you get a ball of dough. Return the pan to low warmth to dry the paste. Stir continuously till a thin film starts offevolved to shape on the edges of the pan (this takes approximately a minute), get rid of the dough from the warmth.Begin incorporating eggs one via way of mean one, operating dough till egg is absolutely absorb.
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