Introduction
Fluffy biscuits are a delightful addition to any meal, offering a light and airy texture that pairs perfectly
with breakfast, lunch, or dinner. These biscuits are incredibly versatile and can be enjoyed with butter,
jam, or gravy. The following recipe will guide you through creating perfectly fluffy biscuits that will be
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a hit at your table.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cubed
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3/4 cup milk (preferably whole milk)
2 tablespoons sugar (optional for slightly sweet biscuits)
