Classic Pig Pickin’ Cake – A Southern Delight That Steals the Show
Craving a sunny slice of the South? The Classic Pig Pickin’ Cake is a staple at Southern BBQs, potlucks, and family gatherings — and despite its quirky name, it’s nothing but sweet, citrusy bliss. With bright mandarin oranges, crushed pineapple, and fluffy whipped topping, this cake is light, refreshing, and wildly easy to make. Whether you’ve got a pig roast or just a sweet tooth, this dessert is always the right choice.
Light, fruity, and practically effortless — it’s the kind of cake that disappears fast at any event!
Equipment You’ll Need:
Mixing bowls
Electric mixer or whisk
2 round 9-inch cake pans (or 1 9×13-inch pan)
Rubber spatula
Measuring cups and spoons
Cake stand or tray for serving
Ingredients:
For the Cake:
1 box yellow cake mix (15.25 oz)
½ cup vegetable oil
4 large eggs
1 (11 oz) can mandarin oranges (with juice)
For the Frosting:
1 (8 oz) container Cool Whip (thawed)
1 (20 oz) can crushed pineapple (undrained)
1 (3.4 oz) package instant vanilla pudding mix
Optional Toppings:
Extra mandarin orange slices
Shredded coconut
Instructions:
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