WHY YOU NEED THIS RECIPE
Feeds 12+ people (perfect for holidays & potlucks)
Easier than round pies (no fussy crimping!)
Customizable toppings (à la mode, caramel drizzle, or cheddar cheese for tradition!)
INGREDIENTS (10×15″ jelly roll pan)
The Crust
3 cups flour
1 tbsp sugar
1 tsp salt
1 cup cold butter, cubed
6-8 tbsp ice water
The Filling
8-10 apples (mix of Granny Smith & Honeycrisp), peeled & thinly sliced
¾ cup brown sugar
¼ cup granulated sugar
3 tbsp cornstarch
2 tsp cinnamon
½ tsp nutmeg
1 tbsp lemon juice
2 tbsp butter, diced
The Finish
1 egg (for egg wash)
Coarse sugar (for sprinkling)
STEP-BY-STEP
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